蒜香蠔油雞菇煸炒

Name: 蒜香蠔油雞菇煸炒
Cook time: 22 min
Total time: 22 min
Ingredients: 雞胸肉 140 g (≈ ½ 塊); 金針菇 70 g (≈ ½ 包); 蒜 1 瓣; 蠔油 ⅔ 湯匙; 醬油 ½ 湯匙; 糖 ¾ 茶匙; 香油 ¾ 茶匙; 白胡椒粉 ¼ 茶匙; 橄欖油 ⅔ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Use flat pan to heat olive oil, sauté garlic slices until fragrant, add marinated chicken strips to sear, then fold in enoki; adjust heat to keep moisture, finish with a drizzle of sesame oil and white pepper.