清湯金針蛋花麵

Name: 清湯金針蛋花麵
Cook time: 8 min
Total time: 8 min
Ingredients: 水 360 ml; 鹽 ⅓ 茶匙; 金針菇 100 g (≈ ½ 包); 麵 70 g (≈ 1 份); 雞蛋 50 g (≈ 1 顆)

食譜由 AI 生成，請依實際情況調整使用。

Bring water to gentle boil in 湯鍋, season lightly with 鹽, add 金針菇 first for quick tenderizing, follow with 麵 to cook evenly, swirl in beaten 雞蛋 at the end so it forms delicate egg flowers.