蒜香香草奶油蝦意大利面

Name: 蒜香香草奶油蝦意大利面
Cook time: 10 min
Total time: 10 min
Ingredients: 意大利面 80 g (≈ 1 人份); 冷知去殼蝦 5 隻; 水 360 ml; 橄欖油 ⅔ 湯匙; 蒜 1 瓣; italian style herbseasoning ¼ 茶匙; 帕瑪森乳酪 ⅔ 湯匙; 鹽 ¼ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Boil pasta in flat pan with water until just tender; simultaneously warm olive oil and gently fry sliced garlic until fragrant. Add shrimp and herbseasoning, tossing until pink. Drain most water, fold in Parmesan to melt and coat everything for a silky finish.