蠔油醬爆肉絲青椒蛋

Name: 蠔油醬爆肉絲青椒蛋
Cook time: 7 min
Total time: 7 min
Ingredients: 肉絲 100 g (≈ 1 份); 青椒 70 g (≈ ½ 個); 雞蛋 70 g (≈ 1 顆); 橄欖油 ⅔ 湯匙; 蒜 1 瓣; 蔥 1 根; 蠔油 ⅓ 湯匙; 醬油 ⅓ 湯匙; 水 1⅓ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Heat oil in flat pan, add garlic to release aroma, stir-fry meat until color changes, push aside, scramble egg, add peppers, pour soy-oyster mix with splash of water for light sauce, finish with scallion.