蒜香白胡椒米酒煎午仔魚

Name: 蒜香白胡椒米酒煎午仔魚
Cook time: 11 min
Total time: 11 min
Ingredients: 午仔魚 180 g (≈ ½ 條); 蒜 2 瓣; 蔥 1 根; 薑 1 片; 橄欖油 ⅔ 湯匙; 醬油 1⅓ 湯匙; 白胡椒粉 ¼ 茶匙; 水 2⅔ 湯匙; 烏醋 ⅓ 湯匙; 糖 ¾ 茶匙; 米酒 ⅔ 湯匙; 鹽 ¼ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Sear fish in hot oiled pan to lock juices; introduce garlic slices early for fragrance; add soy sugar vinegar mix to glaze evenly; splash rice wine and white pepper near end for aroma lift; finish with scallion ginger strips for crunch.