醬香蒜味梅花豬

Name: 醬香蒜味梅花豬
Cook time: 23 min
Total time: 23 min
Ingredients: 梅花豬肉片 2 片; 橄欖油 ⅓ 湯匙; 蒜 1 瓣; 蔥 1 根; 醬油 ⅓ 湯匙; 糖 ¾ 茶匙; 水 2⅔ 湯匙; 鹽 ¼ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Marinate pork with soy sauce, sugar and garlic. Heat olive oil in pan, stir-fry garlic and scallion until fragrant, add pork to caramelize with sauce, add water to create glossy finish, finish with scallion for aroma.