橄欖油香煎鹽牛排

Name: 橄欖油香煎鹽牛排
Cook time: 7 min
Total time: 7 min
Ingredients: 牛排 140 g (≈ ½ 塊); 鹽 ¼ 茶匙; 橄欖油 ⅔ 湯匙; 蒜 4 瓣; 蔥 1 根; 米酒 2 湯匙; 糖 ⅓ 茶匙; 蠔油 ⅓ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Pan-sear steak in olive oil until crust forms, add garlic and scallion to infuse aroma, deglaze with rice wine, season lightly with sugar, oyster sauce and salt, finish by drizzling extra olive oil for glossy finish.