醬油薑香煎豆腐

Name: 醬油薑香煎豆腐
Cook time: 9 min
Total time: 9 min
Ingredients: 豆腐 240 g (≈ 1 塊); 高麗菜 140 g (≈ 1 顆); 金針菇 100 g (≈ ½ 包); 醬油 ⅔ 湯匙; 薑 2 片; 蒜 1 瓣; 糖 1 茶匙; 烏醋 ⅔ 湯匙; 白胡椒粉 ¼ 茶匙; 香油 1 茶匙; 橄欖油 ⅔ 湯匙; 水 4⅔ 湯匙

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Gently sear tofu and vegetables in flat pan; sauté ginger and garlic first to release aroma, then layer cabbage and enoki; drizzle soy mixture and simmer briefly to meld flavors; finish with a few drops of sesame oil.