Paprika Chicken Potato Stew

Name: Paprika Chicken Potato Stew
Cook time: 30 min
Total time: 30 min
Ingredients: potatoes 240 g (≈ 1½ piece); egg 1 g (≈ 1 piece); chicken breast 180 g (≈ 1 piece); paprika ⅓ teaspoon; butter 1⅓ tablespoon; italian seasoning ⅓ teaspoon; salt ¾ teaspoon; olive oil 1⅓ tablespoon; onion powder ¾ teaspoon; black peppercorns 1¼ teaspoon; water 600 ml

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Begin by bringing water to boil in pot infusing onion powder black peppercorns paprika salt and italian seasoning for deep smoky base then introduce chicken breast to poach gently until tender before incorporating potatoes to simmer softly developing mash-like consistency; finish by stirring in butter for silky richness while reserving egg for optional enrichment at end ensuring layered flavors and optimal tenderness without overcooking.

烹飪難度

烹飪時間

30 分鐘

食材

potatoes240 g (≈ 1½ piece)
egg1 g (≈ 1 piece)
chicken breast180 g (≈ 1 piece)
paprika⅓ teaspoon
butter1⅓ tablespoon
italian seasoning⅓ teaspoon
salt¾ teaspoon
olive oil1⅓ tablespoon
onion powder¾ teaspoon
black peppercorns1¼ teaspoon
water600 ml

廚具

製作步驟

1bring water to boil in pot 3 min, infuse onion powder, black peppercorns, paprika, salt, italian seasoning
2add chicken breast to poach gently 10 min until tender
3incorporate potatoes to simmer softly 15 min developing mash-like consistency
4stir in butter for silky richness 1 min
5stir in egg for optional enrichment and serve

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