胡椒醋香煎牛肉

Name: 胡椒醋香煎牛肉
Cook time: 6 min
Total time: 6 min
Ingredients: 牛肉 140 g (≈ 1 份); 橄欖油 ⅓ 湯匙; 白胡椒粉 ¼ 茶匙; 鹽 ⅓ 茶匙; 烏醋 ⅓ 湯匙; 香油 ¾ 茶匙

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Sear beef in hot pan with olive oil to develop crust, season with white pepper and salt, finish with splash of black vinegar and sesame oil for aroma.