蠔油烏醋蒜香芋香

Name: 蠔油烏醋蒜香芋香
Cook time: 10 min
Total time: 10 min
Ingredients: 芋頭 40 g (≈ 1 顆); 水 1⅓ 湯匙; 鹽 ¼ 茶匙; 橄欖油 ⅓ 湯匙; 蠔油 ⅓ 湯匙; 烏醋 ¼ 湯匙; 蒜 1 瓣; 蔥 1 根

食譜由 AI 生成，請依實際情況調整使用。

Heat oil in flat-pan, add garlic then taro slices; season with oyster sauce, black vinegar, salt and a splash of water to steam; finish with scallion.