蒜香塔香蠔油豬排

Name: 蒜香塔香蠔油豬排
Cook time: 6 min
Total time: 6 min
Ingredients: 大蒜 1 瓣; 九層塔 1 把; 豬絞肉 8 湯匙; 橄欖油 ⅓ 湯匙; 蠔油 ⅔ 湯匙; 糖 ¾ 茶匙; 醬油 ½ 湯匙; 米酒 ⅔ 湯匙; 白胡椒粉 ¼ 茶匙; 香油 ⅓ 茶匙

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Heat 平底鍋 with 橄欖油, quickly sear garlic slices then add pork mince, breaking it up. When meat is half-cooked, splash 米酒, season with 糖, 醬油, 白胡椒粉, fold in torn 九層塔. Finish with 蠔油 glaze and a final drizzle of 香油.