Pan Seared Chicken Breast
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Chicken breast is seasoned evenly then placed into a hot oiled frying pan where it develops a crisp golden crust; butter is introduced to baste and intensify aroma while the crust locks in juices.
食材
- chicken breast140 g (≈ ½ piece)
- olive oil⅓ tablespoon
- salt¼ teaspoon
- black peppercorns¼ teaspoon
- garlic powder¼ teaspoon
- butter⅓ tablespoon
廚具
- frying pan
製作步驟
- 1season chicken breast evenly with salt, black peppercorns, and garlic powder
- 2heat olive oil in frying pan over medium heat 45 sec, add chicken breast and cook 4 min
- 3add butter to frying pan and baste chicken breast 2 min until crust is golden and juices are locked in
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