蒜香蠔油雞胸烏龍

Name: 蒜香蠔油雞胸烏龍
Cook time: 8 min
Total time: 8 min
Ingredients: 烏龍麵 180 g (≈ 1 包); 小白菜 120 g (≈ 2 株); 雞胸肉 140 g (≈ ½ 塊); 水 8 湯匙; 橄欖油 ⅔ 湯匙; 蠔油 ⅔ 湯匙; 醬油 ⅔ 湯匙; 蒜 2 瓣; 糖 ¾ 茶匙; 鹽 ⅓ 茶匙

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Heat olive oil in flat pan, gently fry garlic until fragrant, add chicken to sear and caramelize with oyster sauce, soy and sugar; toss in noodles with a splash of water to loosen and coat evenly; finally fold in small cabbage until just tender, finishing with a touch of salt.