蒜香蠔油蝦仁花椰菜

Name: 蒜香蠔油蝦仁花椰菜
Cook time: 9 min
Total time: 9 min
Ingredients: 冷凍蝦仁 12 隻; 冷凍花椰菜 5 朵; 蠔油 ⅓ 湯匙; 水 2⅔ 湯匙; 蒜 1 瓣; 醬油 ⅓ 湯匙; 香油 ⅓ 茶匙; 鹽 ¼ 茶匙; 白胡椒粉 ¼ 茶匙; 橄欖油 1 湯匙; 糖 ¼ 茶匙

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Heat olive oil in pan, sauté garlic until fragrant, stir in oyster sauce and soy to coat, add frozen shrimp to sear quickly, pour a splash of water to steam, toss in frozen broccoli for crisp-tender finish, season with salt, white pepper, sugar for balance, finish with sesame oil.