薑香醬油雞排櫛瓜

Name: 薑香醬油雞排櫛瓜
Cook time: 24 min
Total time: 24 min
Ingredients: 雞扒 140 g (≈ ½ 塊); 櫛瓜 100 g (≈ ½ 條); 薑 1 片; 醬油 ⅔ 湯匙; 糖 ¾ 茶匙; 米酒 ⅔ 湯匙; 蒜 1 瓣; 香油 ¾ 茶匙; 橄欖油 ⅔ 湯匙; 水 2⅔ 湯匙

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Heat olive oil in pan, sauté ginger and garlic until fragrant, add marinated chicken to sear, pour a splash of water to steam, finally toss zucchini until crisp-tender and finish with sesame oil.