薑香糖醋燉牛小排

Name: 薑香糖醋燉牛小排
Cook time: 66 min
Total time: 66 min
Ingredients: 牛小排 140 g (≈ 1 片); 水 240 ml; 醬油 ⅔ 湯匙; 糖 1¼ 茶匙; 烏醋 ¼ 湯匙; 香油 ¾ 茶匙; 米酒 ¼ 湯匙; 蔥 1 根; 蒜 1 瓣; 薑 1 片; 橄欖油 ⅓ 湯匙

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Sear short ribs in hot olive oil to lock juices; sweat ginger, garlic, scallion to release fragrance; deglaze with soy, vinegar, sugar, rice wine; add water to cover, simmer gently until collagen melts; finish with sesame oil and white pepper for aroma.