蒜香酒香牛肉

Name: 蒜香酒香牛肉
Cook time: 5 min
Total time: 5 min
Ingredients: 牛肉 180 g (≈ 1 份); 橄欖油 ⅔ 湯匙; 蒜 1 瓣; 米酒 1⅓ 湯匙; 醬油 ⅔ 湯匙; 蔥 1 根; 水 8 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Sear beef with olive oil and garlic in pan to develop crust, then deglaze using rice wine and soy sauce for balanced savory notes, finish with scallion to enhance aroma and texture.