薑香蛋煎豬肉

Name: 薑香蛋煎豬肉
Cook time: 12 min
Total time: 12 min
Ingredients: 雞蛋 60 g (≈ 1 顆); 豬肉片 4 片; 橄欖油 ⅓ 湯匙; 香油 ¾ 茶匙; 水 ⅔ 湯匙; 蒜 1 瓣; 蔥 1 根; 鹽 ¼ 茶匙; 白胡椒粉 ¼ 茶匙; 蠔油 ¼ 湯匙; 薑 1 片; 米酒 ⅓ 湯匙

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Sauté ginger and garlic in olive oil until fragrant, sear pork until just cooked; pour in seasoned egg mixture, gently scramble until barely set; hit with a final sesame-oil drizzle and scallion for aroma.