蒜香醬燒雞腿烏龍

Name: 蒜香醬燒雞腿烏龍
Cook time: 8 min
Total time: 8 min
Ingredients: 雞腿塊 5 塊; 燒肉醬 ⅔ 湯匙; 蒜 1 瓣; 醬油 1⅓ 湯匙; 糖 ¾ 茶匙; 米酒 1⅓ 湯匙; 烏龍麵 100 g (≈ ½ 包); 水 2⅔ 湯匙; 蔥 1 根

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Start by rendering chicken leg in pan until golden, push aside then quickly fry sliced garlic; deglaze with rice wine and pour in soy-sugar-burnt-sauce mixture to reduce into glossy coating; drop in pre-boiled udon to absorb sauce at the last moment; finish with chopped scallion for aroma.