薑蔥蠔油嫩蛋豆腐

Name: 薑蔥蠔油嫩蛋豆腐
Cook time: 9 min
Total time: 9 min
Ingredients: 雞蛋豆腐 180 g (≈ ½ 盒); 薑 1 片; 醬油 ⅓ 湯匙; 米酒 ⅓ 湯匙; 水 240 ml; 蔥 1 根; 蠔油 ⅓ 湯匙; 香油 ⅓ 茶匙; 糖 ¼ 茶匙; 白胡椒粉 ¼ 茶匙

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Gently heat汤锅, add ginger slices and scallion segments to release aroma, then pour water and bring to a gentle simmer; slide in 雞蛋豆腐, season with soy sauce, rice wine, oyster sauce, a pinch of sugar and white pepper; finish with sesame oil drizzle.