橄欖油蒜香玉米筍嫩豆腐

Name: 橄欖油蒜香玉米筍嫩豆腐
Cook time: 7 min
Total time: 7 min
Ingredients: 玉米筍 8 根; 嫩豆腐 120 g (≈ ½ 盒); 橄欖油 ⅔ 湯匙; 蒜 1 瓣; 米酒 1⅓ 湯匙; 醬油 ⅔ 湯匙; 糖 ¾ 茶匙; 香油 ¾ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Heat olive oil in flat pan, sauté garlic first, add corn shoots and tofu to sear briefly, deglaze with rice wine and soy, touch of sugar for balance, finish by drizzling sesame oil for aroma.