橄欖油焦糖洋蔥馬鈴薯紅蘿蔔

Name: 橄欖油焦糖洋蔥馬鈴薯紅蘿蔔
Cook time: 11 min
Total time: 11 min
Ingredients: 洋蔥 100 g (≈ ½ 顆); 馬鈴薯 140 g (≈ 1 顆); 紅蘿蔔 70 g (≈ ½ 根); 橄欖油 ⅔ 湯匙; 鹽 ⅓ 茶匙; 糖 ¾ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Heat olive oil in flat pan, add onion first to release sweetness, then potato and carrot; season with salt and sugar, keep tossing until edges caramelize and centers soften.