優格白胡椒炒蛋洋蔥

Name: 優格白胡椒炒蛋洋蔥
Cook time: 8 min
Total time: 8 min
Ingredients: 優格 2⅔ 湯匙; 蛋 60 g (≈ 1 顆); 白胡椒粉 ¼ 茶匙; 洋蔥 40 g (≈ 1 顆); 橄欖油 ⅓ 湯匙; 鹽 ¼ 茶匙

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Heat olive oil in flat-pan, gently sweat onion until translucent, pour beaten eggs mixed with yogurt and white pepper, stir softly over low heat to keep creaminess, season with salt just before finishing.