醬炒節瓜金針菇

Name: 醬炒節瓜金針菇
Cook time: 7 min
Total time: 7 min
Ingredients: 節瓜 120 g (≈ ½ 條); 金針菇 40 g (≈ 1 包); 蒜 2 瓣; 醬油 1⅓ 湯匙; 橄欖油 ⅔ 湯匙; 水 2⅔ 湯匙; 糖 ¾ 茶匙; 香油 1¼ 茶匙; 白胡椒粉 ¼ 茶匙; 蔥 1 根

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Start with a hot flat pan and olive oil to sauté sliced garlic until fragrant. Add sectioned 節瓜 and 金針菇, stir quickly to coat. Splash soy sauce, sugar and a little water to form a glossy sauce. Finish with a dash of white pepper and aromatic sesame oil; sprinkle chopped 蔥 before plating.