Chicken Potato Fritters

Name: Chicken Potato Fritters
Cook time: 9 min
Total time: 9 min
Ingredients: potatoes 180 g (≈ 1 piece); chicken breast 120 g (≈ ½ piece); egg 60 g (≈ 1 piece); salt ¾ teaspoon; black peppercorns ⅓ teaspoon; onion powder ⅓ teaspoon; paprika ⅓ teaspoon; olive oil 1⅓ tablespoon

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Grate potatoes and finely chop chicken breast, then mix with beaten egg and seasonings to form a cohesive batter that binds evenly. Heat oil in frying pan to achieve crispy exterior while cooking chicken safely inside. Add batter in portions for golden fritters, flipping once for uniform crunch without sogginess. Optimal timing ensures potatoes crisp quickly and chicken reaches safe temperature.

烹飪難度

烹飪時間

9 分鐘

食材

potatoes180 g (≈ 1 piece)
chicken breast120 g (≈ ½ piece)
egg60 g (≈ 1 piece)
salt¾ teaspoon
black peppercorns⅓ teaspoon
onion powder⅓ teaspoon
paprika⅓ teaspoon
olive oil1⅓ tablespoon

廚具

frying pan

製作步驟

1grate potatoes, finely chop chicken breast, beat egg
2mix grated potatoes, finely chopped chicken breast, beaten egg, salt, ground black peppercorns, onion powder, paprika to form cohesive batter
3heat olive oil in frying pan over medium-high heat 1 min
4add batter in portions to hot oil, cook fritters 3 min until golden on bottom
5flip fritters and cook 3 min until golden on both sides and chicken is cooked through

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