蒜香白胡椒煎魚

Name: 蒜香白胡椒煎魚
Cook time: 11 min
Total time: 11 min
Ingredients: 魚肉 140 g (≈ 1 片); 橄欖油 ⅔ 湯匙; 蒜 1 瓣; 鹽 ⅓ 茶匙; 白胡椒粉 ¼ 茶匙; 水 2⅔ 湯匙

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Heat olive oil in pan, sauté garlic until fragrant, place fish to sear evenly, season with salt and white pepper, finish with a splash of water to steam briefly for juicy texture.