蒜香醬油糖煎豆腐

Name: 蒜香醬油糖煎豆腐
Cook time: 6 min
Total time: 6 min
Ingredients: 豆腐 240 g (≈ 1 塊); 蒜 1 瓣; 糖 ¾ 茶匙; 醬油 ⅔ 湯匙; 薑 1 片; 蠔油 ⅔ 湯匙; 米酒 ½ 湯匙; 香油 ¾ 茶匙; 蔥 1 根; 橄欖油 ⅓ 湯匙; 水 3⅓ 湯匙

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Heat olive oil in 平底鍋, sauté garlic and ginger until fragrant, add tofu to sear until golden edges. Deglaze with soy sauce, oyster sauce, rice wine and sugar to form glossy glaze. Splash a little water to adjust thickness, finish with sesame oil and scallion for aroma.