排骨蒜薑白胡椒粉醬油

Name: 排骨蒜薑白胡椒粉醬油
Cook time: 28 min
Total time: 28 min
Ingredients: 排骨 180 g (≈ 5 piece); 蒜 2 clove; 薑 2 slice; 白胡椒粉 ¼ teaspoon; 醬油 2⅔ tablespoon; 鹽 ¾ teaspoon; 糖 ¾ teaspoon; 米酒 1⅓ tablespoon; 蠔油 1⅓ tablespoon; 香油 ⅓ tablespoon; 橄欖油 ⅔ tablespoon; 蔥 1 stalk

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Marinate pork with soy sauce oyster sauce rice wine salt sugar and white pepper powder to infuse bold flavors then heat olive oil in frying pan to sauté ginger garlic and scallion for aromatic base add marinated pork and stir-fry vigorously over high heat to develop wok hei and peppery essence finish with sesame oil drizzle for nutty aroma ensuring pork cooks through while preserving tenderness.

烹飪難度

烹飪時間

28 分鐘

食材

排骨180 g (≈ 5 piece)
蒜2 clove
薑2 slice
白胡椒粉¼ teaspoon
醬油2⅔ tablespoon
鹽¾ teaspoon
糖¾ teaspoon
米酒1⅓ tablespoon
蠔油1⅓ tablespoon
香油⅓ tablespoon
橄欖油⅔ tablespoon
蔥1 stalk

廚具

frying pan

製作步驟

1cut 排骨 into bite-sized pieces, mince 蒜, slice 薑, chop 蔥, combine 醬油, 蠔油, 米酒, 鹽, 糖, 白胡椒粉 for marinade
2marinate 排骨 in the mixture 15 min
3heat 橄欖油 in frying pan over medium heat 1 min, add 薑, 蒜, 蔥 and sauté until fragrant 1 min 30 sec
4add marinated 排骨 and stir-fry vigorously over high heat 8 min until cooked through
5drizzle 香油, toss to combine, and serve

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