蒜香醬油蝦仁玉米炒蛋

Name: 蒜香醬油蝦仁玉米炒蛋
Cook time: 9 min
Total time: 9 min
Ingredients: 蝦仁 6 隻; 玉米 50 g (≈ ½ 根); 雞蛋 40 g (≈ 1 顆); 醬油 ½ 湯匙; 米酒 ⅓ 湯匙; 白胡椒粉 ¼ 茶匙; 蒜 1 瓣; 蔥 1 根; 糖 ¼ 茶匙; 香油 ⅓ 茶匙; 橄欖油 ⅔ 湯匙

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Heat olive oil in flat pan, quickly sauté garlic and scallion until fragrant; add marinated shrimp and sear; scramble egg and fold in corn; season with soy, tiny sugar and white pepper; finish with scallion and sesame oil for aroma.