薑醬煎帶子

Name: 薑醬煎帶子
Cook time: 7 min
Total time: 7 min
Ingredients: 帶子 7 顆; 蠔油 ⅔ 湯匙; 薑 1 片; 糖 ¾ 茶匙; 橄欖油 ⅔ 湯匙; 水 2⅔ 湯匙; 鹽 ¼ 茶匙; 蒜 1 瓣; 白胡椒粉 ¼ 茶匙; 醬油 ⅔ 湯匙; 香油 ¾ 茶匙; 蔥 1 根

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Heat olive oil in flat pan, briefly sear scallops on each side for caramelized edges; introduce garlic and ginger early to perfume oil; deglaze with soy, oyster sauce, sugar and a splash of water to create glossy glaze; finish with sesame oil, white pepper and scallion for fragrance.