香油蔥香滑蛋炒蔬

Name: 香油蔥香滑蛋炒蔬
Cook time: 6 min
Total time: 6 min
Ingredients: 雞蛋 60 g (≈ 1 顆); 胡蘿蔔 60 g (≈ ½ 根); 甜椒 50 g (≈ ½ 個); 水 2⅔ 湯匙; 鹽 ¼ 茶匙; 香油 ⅓ 茶匙; 蔥 1 根; 米酒 ¼ 湯匙; 糖 ¼ 茶匙; 蒜 1 瓣; 橄欖油 ⅓ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Eggs set first then slide out; vegetables hit hot oil with garlic, quick toss until crisp-tender. Add balanced sauce, return eggs, finish with sesame oil and scallion.