薑蒜醬油煎鱸魚

Name: 薑蒜醬油煎鱸魚
Cook time: 5 min
Total time: 5 min
Ingredients: 鱸魚 100 g (≈ ¼ 條); 薑 1 片; 糖 ¼ 茶匙; 蠔油 ¼ 湯匙; 醬油 ⅓ 湯匙; 蒜 1 瓣; 米酒 ¼ 湯匙; 香油 ¼ 茶匙; 橄欖油 1 湯匙

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Heat olive oil in pan; sear bass fillet and sliced ginger until edges golden; stir-fry minced garlic; add soy sauce, oyster sauce, rice wine and sugar to deglaze and caramelize; finish with sesame oil drizzle.