水蓮甜椒洋蔥清湯

Name: 水蓮甜椒洋蔥清湯
Cook time: 7 min
Total time: 7 min
Ingredients: 水蓮 60 g (≈ ½ 把); 甜椒 20 g (≈ 1 個); 洋蔥 20 g (≈ 1 顆); 水 180 ml; 鹽 ¼ 茶匙; 白胡椒粉 ¼ 茶匙; 香油 1¼ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Bring water to gentle boil in汤锅, add sliced onion and sweet pepper to release natural sweetness into broth, then add water lily stems right before serving to maintain crunch, finally drizzle sesame oil and season with salt and white pepper for delicate aroma.