香蒜蠔油杏鮑菇

Name: 香蒜蠔油杏鮑菇
Cook time: 5 min
Total time: 5 min
Ingredients: 杏鮑菇 100 g (≈ 1 根); 水 4 湯匙; 蒜 1 瓣; 橄欖油 ⅓ 湯匙; 白胡椒粉 ¼ 茶匙; 薑 1 片; 糖 ⅓ 茶匙; 醬油 ⅔ 湯匙; 鹽 ¼ 茶匙; 香油 ¾ 茶匙; 蠔油 ⅓ 湯匙

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Heat olive oil in flat pan, add sliced 杏鮑菇 to sear for caramelized edges. Toss in minced 蒜 and 薑 for fragrance, deglaze lightly with 水, season with 醬油 and 蠔油 for depth, sprinkle 糖 to balance, finish with few drops 香油 and pinch 白胡椒粉. Serve immediately.