五花牛肉片素火腿高麗菜
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Heat olive oil in frying pan to sauté powdered aromatics and italian seasoning releasing garlicky herb essence then swiftly toss in sliced素火腿 and五花牛肉片 for quick sear preserving tenderness followed by高麗菜 to wilt slightly absorbing flavors while maintaining crisp texture season unified with salt black peppercorns and vinegar splash for bright finish.
食材
- 五花牛肉片7 slice
- 素火腿3 slice
- 高麗菜240 g (≈ 6 leaf)
- olive oil1⅓ tablespoon
- italian seasoning¾ teaspoon
- garlic powder¼ teaspoon
- onion powder¼ teaspoon
- salt⅓ teaspoon
- black peppercorns¼ teaspoon
- vinegar⅔ tablespoon
廚具
- frying pan
製作步驟
- 1slice 五花牛肉片 into thin strips, slice 素火腿 into thin strips, shred 高麗菜 into bite-sized pieces, coarsely grind black peppercorns
- 2heat olive oil in frying pan over medium heat 45 sec, add italian seasoning, garlic powder, onion powder and sauté 30 sec until fragrant
- 3add sliced 素火腿 and 五花牛肉片, sear on high heat 2 min until browned but tender
- 4add shredded 高麗菜, toss on high heat 1 min 30 sec until slightly wilted
- 5season with salt, ground black peppercorns, splash vinegar, toss to combine and serve
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