香油金針烏龍清湯

Name: 香油金針烏龍清湯
Cook time: 9 min
Total time: 9 min
Ingredients: 烏龍麵 120 g (≈ ½ 包); 金針菇 70 g (≈ ½ 包); 水 360 ml; 鹽 ⅓ 茶匙; 香油 1¼ 茶匙; 米酒 ⅔ 湯匙; 薑 1 片; 蒜 1 瓣; 蔥 1 根

食譜由 AI 生成，請依實際情況調整使用。

Start with 湯鍋 heating water; add 薑, 蒜, 蔥 early for gentle aroma release. Introduce 金針菇 next to extract umami. Cook 烏龍麵 toward the end so it absorbs broth flavor without over-softening. Finish by seasoning with 鹽 and a final drizzle of 香油 for clean, rounded taste.