Honey Cinnamon Butter Pumpkin Puree

Name: Honey Cinnamon Butter Pumpkin Puree
Cook time: 33 min
Total time: 33 min
Ingredients: pumpkin 240 g (≈ 1½ piece); honey 1⅓ tablespoon; cinnamon ⅓ teaspoon; butter 1⅓ tablespoon; salt ¼ teaspoon; sugar ⅔ tablespoon; water 180 ml; onion powder ¼ teaspoon; garlic powder ¼ teaspoon; black peppercorns ⅓ teaspoon

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Prepare pumpkin puree base then infuse with melted butter, honey, and cinnamon in pot; incorporate aromatics and seasonings early; gently simmer with water and sugar to meld sweet-spiced flavors and achieve creamy consistency, adding peppercorns toward end for subtle heat.

烹飪難度

烹飪時間

33 分鐘

食材

pumpkin240 g (≈ 1½ piece)
honey1⅓ tablespoon
cinnamon⅓ teaspoon
butter1⅓ tablespoon
salt¼ teaspoon
sugar⅔ tablespoon
water180 ml
onion powder¼ teaspoon
garlic powder¼ teaspoon
black peppercorns⅓ teaspoon

廚具

製作步驟

1prepare pumpkin puree base by cutting pumpkin into chunks and cooking in pot with water until soft 15 min, then mash into puree
2melt butter in pot over low heat 2 min, add honey and cinnamon, stir to infuse with pumpkin puree
3incorporate aromatics early by adding onion powder, garlic powder, salt, sugar, and black peppercorns to the pot, stir well
4add water and gently simmer over medium-low heat 15 min to meld sweet-spiced flavors and achieve creamy consistency

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