Chicken Enoki Sweet Sour

Name: Chicken Enoki Sweet Sour
Cook time: 21 min
Total time: 21 min
Ingredients: chicken breast 140 g (≈ ½ piece); enoki mushrooms 100 g (≈ ½ bunch); ketchup 2⅔ tablespoon; vinegar 1⅓ tablespoon; sugar ⅔ tablespoon; honey 1⅓ tablespoon; olive oil ⅔ tablespoon; salt 1⅔ teaspoon; garlic powder ⅓ teaspoon; onion powder ⅓ teaspoon; black peppercorns ¾ teaspoon; butter ⅔ tablespoon; water 480 ml

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Tenderize chicken by initial boil in seasoned water with aromatics then infuse tangy sweet-sour sauce through reduction stirring in pot ensuring enoki mushrooms retain delicate texture added midway while butter finishes glossy sheen.

烹飪難度

烹飪時間

21 分鐘

食材

chicken breast140 g (≈ ½ piece)
enoki mushrooms100 g (≈ ½ bunch)
ketchup2⅔ tablespoon
vinegar1⅓ tablespoon
sugar⅔ tablespoon
honey1⅓ tablespoon
olive oil⅔ tablespoon
salt1⅔ teaspoon
garlic powder⅓ teaspoon
onion powder⅓ teaspoon
black peppercorns¾ teaspoon
butter⅔ tablespoon
water480 ml

廚具

製作步驟

1tenderize chicken breast by boiling in pot with water, salt, black peppercorns, garlic powder, onion powder 10 min until tender
2remove chicken breast, add ketchup, vinegar, sugar, honey to pot with cooking liquid, stir and reduce on medium heat 7 min
3slice chicken breast into bite-sized pieces, return to pot with sauce, add enoki mushrooms midway through reduction 2 min
4stir to infuse sauce ensuring enoki mushrooms retain delicate texture 1 min
5finish by stirring in butter and olive oil for glossy sheen, season with additional salt if needed

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