蠔油香炒牛肋

Name: 蠔油香炒牛肋
Cook time: 4 min
Total time: 4 min
Ingredients: 牛肋條 240 g (≈ 2 條); 蒜 1 瓣; 蔥 1 根; 香油 ¾ 茶匙; 蠔油 ⅔ 湯匙; 薑 1 片; 糖 ⅓ 茶匙; 白胡椒粉 ¼ 茶匙; 鹽 ¼ 茶匙; 橄欖油 ⅔ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Heat olive oil in pan then add garlic ginger scallion to release aroma before adding beef ribs; stir until beef changes color then season with oyster sauce sugar salt pepper sesame oil to balance salty sweet umami; finish with scallion for aroma.