香脆鹽胡椒蛋雞高麗

Name: 香脆鹽胡椒蛋雞高麗
Cook time: 6 min
Total time: 6 min
Ingredients: 雞胸肉 140 g (≈ ½ 塊); 雞蛋 60 g (≈ 1 顆); 高麗菜 120 g (≈ 1 顆); 鹽 ¼ 茶匙; 白胡椒粉 ¼ 茶匙; 烏醋 ⅓ 湯匙; 橄欖油 ⅔ 湯匙; 水 1⅓ 湯匙

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Hot pan glistens with olive oil; chicken sizzles first until edges brown, then eggs flood in, bubbling into lacy crisp. Cabbage ribbons tumble late, soaking residual heat without wilting. Final vinegar drizzle sparks aroma while salt and pepper settle evenly across the golden surface.