薑醬炒黃瓜

Name: 薑醬炒黃瓜
Cook time: 4 min
Total time: 4 min
Ingredients: 大黃瓜 140 g (≈ ¼ 條); 橄欖油 ⅔ 湯匙; 薑 1 片; 醬油 ½ 湯匙; 米酒 ⅓ 湯匙; 蒜 1 瓣; 蔥 1 根; 蠔油 ½ 湯匙

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Heat olive oil in flat pan, sauté sliced ginger and garlic first to release aroma, add cucumber slices at right timing for crisp-tender texture, season with soy sauce, oyster sauce and splash of rice wine near end to glaze evenly; finish with scallion for freshness.