香煎醬醋脆底水餃

Name: 香煎醬醋脆底水餃
Cook time: 6 min
Total time: 6 min
Ingredients: 水餃 1 顆; 蠔油 ¼ 湯匙; 香油 ⅓ 茶匙; 橄欖油 ⅓ 湯匙; 糖 ¼ 茶匙; 鹽 ¼ 茶匙; 烏醋 ½ 湯匙; 醬油 ⅔ 湯匙; 水 4⅔ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Heat oil in pan, line dumplings flat side down for crispy crust, add water and cover to steam until cooked, finish uncovered to evaporate liquid. Blend soy, vinegar, sesame oil, sugar into dipping sauce.