橄欖油香煎時蔬醋香

Name: 橄欖油香煎時蔬醋香
Cook time: 8 min
Total time: 8 min
Ingredients: 蕃茄 140 g (≈ 1 顆); 青椒 70 g (≈ ½ 個); 櫛瓜 120 g (≈ ½ 條); 橄欖油 ⅔ 湯匙; 蒜 1 瓣; 蔥 1 根; 糖 ¾ 茶匙; 烏醋 ⅓ 湯匙; 鹽 ⅓ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Heat olive oil in 平底鍋, quickly sear garlic and scallion, add vegetables in order of firmness, season with sugar and 烏醋 at finish to balance flavor and aroma.