青醬蒜香櫛瓜雞胸

Name: 青醬蒜香櫛瓜雞胸
Cook time: 18 min
Total time: 18 min
Ingredients: 櫛瓜 100 g (≈ ½ 條); 青醬 1⅓ 湯匙; 雞胸肉 120 g (≈ ½ 塊); 橄欖油 ⅓ 湯匙; 蒜 1 瓣; 鹽 ⅓ 茶匙; 黑胡椒 ¼ 茶匙; 洋蔥 20 g (≈ 1 顆); 蜂蜜 ⅓ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Heat olive oil in pan, add garlic and onion to release aroma, then sear chicken until lightly browned. Add zucchini slices at the right moment so they soften without overcooking. Stir in pesto and a touch of honey for balanced sweet-savory finish, finishing with salt and pepper.