Ketchup Butter Chicken Fries

Name: Ketchup Butter Chicken Fries
Cook time: 10 min
Total time: 10 min
Ingredients: chicken breast 140 g (≈ ½ piece); potatoes 240 g (≈ 1½ piece); ketchup 1⅓ tablespoon; butter ⅔ tablespoon; salt ¾ teaspoon; olive oil 1⅓ tablespoon; paprika ⅓ teaspoon; onion powder ⅓ teaspoon; black peppercorns ¼ teaspoon

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Season chicken and cut potatoes uniformly for even cooking. Heat oil and butter in frying pan to sear chicken first for golden crust while infusing spices. Simultaneously or sequentially crisp potato fries in the flavorful fat, tossing for even browning. Midway, incorporate ketchup with remaining butter to form glossy glaze coating chicken and fries together, building layered sweet-savory crispy exterior without sogginess.

烹飪難度

烹飪時間

10 分鐘

食材

chicken breast140 g (≈ ½ piece)
potatoes240 g (≈ 1½ piece)
ketchup1⅓ tablespoon
butter⅔ tablespoon
salt¾ teaspoon
olive oil1⅓ tablespoon
paprika⅓ teaspoon
onion powder⅓ teaspoon
black peppercorns¼ teaspoon

廚具

frying pan

製作步驟

1cut potatoes into uniform fries, season chicken breast with salt, paprika, onion powder, and freshly ground black peppercorns
2heat olive oil and 1/2 of the butter in frying pan over medium-high heat 2 min, add chicken breast and sear until golden crust forms 4 min
3add potato fries to the frying pan, toss in the flavorful fat to crisp evenly 1 min 30 sec
4melt remaining butter with ketchup in the frying pan, toss to form glossy glaze coating chicken and fries together 1 min

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