Honey Ketchup Garlic Fish Cakes Egg Tomato

Name: Honey Ketchup Garlic Fish Cakes Egg Tomato
Cook time: 15 min
Total time: 15 min
Ingredients: fish cakes 120 g (≈ 3 piece); eggs 120 g (≈ 2 piece); tomato 60 g (≈ ½ piece); honey 1⅓ tablespoon; ketchup 1⅓ tablespoon; garlic powder ⅓ teaspoon; salt ⅓ teaspoon; black peppercorns ⅓ teaspoon; onion powder ⅓ teaspoon; olive oil ⅔ tablespoon; butter ⅓ tablespoon; water 1⅓ tablespoon

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Gently heat frying pan with oil and butter to sear fish cakes brushed with honey-ketchup-garlic marinade for caramelized sweet-tangy crust. Layer beaten eggs mixed with chopped tomatoes as topping, cover to bake through with gentle steam from water splash, infusing flavors while setting custardy texture atop tender fish without overcooking delicate proteins.

烹飪難度

烹飪時間

15 分鐘

食材

fish cakes120 g (≈ 3 piece)
eggs120 g (≈ 2 piece)
tomato60 g (≈ ½ piece)
honey1⅓ tablespoon
ketchup1⅓ tablespoon
garlic powder⅓ teaspoon
salt⅓ teaspoon
black peppercorns⅓ teaspoon
onion powder⅓ teaspoon
olive oil⅔ tablespoon
butter⅓ tablespoon
water1⅓ tablespoon

廚具

frying pan

製作步驟

1mix honey, ketchup, garlic powder, salt, black peppercorns, onion powder for marinade
2brush fish cakes with honey-ketchup-garlic powder-salt-black peppercorns-onion powder marinade
3beat eggs with chopped tomato
4heat olive oil and butter in frying pan over medium heat 2 min
5add brushed fish cakes to frying pan and sear 4 minuntil caramelized
6layer beaten eggs mixed with chopped tomato atop fish cakes in frying pan
7splash water into frying pan, cover, and cook on low heat 5 minuntil eggs set

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