Cinnamon Sugar Apple Fritters

Name: Cinnamon Sugar Apple Fritters
Cook time: 13 min
Total time: 13 min
Ingredients: flour 3⅓ tablespoon; apple 180 g (≈ 1 piece); egg white 1 piece; sugar 1⅓ tablespoon; cinnamon ⅓ teaspoon; water 4⅔ tablespoon; salt ¼ teaspoon; olive oil 1⅓ tablespoon

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Prepare light batter by incorporating flour, egg white, water, and salt to coat sliced apples evenly. Heat olive oil in frying pan to achieve optimal frying temperature for quick golden crispiness without sogginess. Fry apple slices briefly on both sides until tender inside and crunchy outside, considering apple's quick cooking time. Drain excess oil then immediately toss in cinnamon-sugar mixture while hot to adhere perfectly and release aromatic warmth.

烹飪難度

烹飪時間

13 分鐘

食材

flour3⅓ tablespoon
apple180 g (≈ 1 piece)
egg white1 piece
sugar1⅓ tablespoon
cinnamon⅓ teaspoon
water4⅔ tablespoon
salt¼ teaspoon
olive oil1⅓ tablespoon

廚具

frying pan

製作步驟

1slice apple into even thin rounds
2whisk flour, egg white, water, and salt together to form a light batter
3dip apple slices evenly into the batter to coat
4heat olive oil in frying pan over medium-high heat 2 min to optimal frying temperature
5fry battered apple slices in hot oil 3 min until golden and crispy on first side
6flip and fry on second side 2 min 30 sec until tender inside and crunchy outside
7remove apple slices from frying pan and drain excess oil on paper towel or rack
8immediately toss hot apple slices in mixture of sugar and cinnamon to coat evenly while hot

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