Sesame Eggs Enoki

Name: Sesame Eggs Enoki
Cook time: 6 min
Total time: 6 min
Ingredients: 雞蛋 70 g (≈ 1 piece); 金針菇 100 g (≈ ½ pack); 香油 ⅔ tablespoon; 黑胡椒粉 ⅓ teaspoon; 鹽 ¾ teaspoon; 蔥 1 stalk; 醬油 1⅓ tablespoon; 米酒 1⅓ tablespoon; 橄欖油 1⅓ tablespoon

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Introduce oil to heat the frying pan evenly at medium heat, infusing nutty sesame aroma as base. Integrate beaten eggs with seasonings and finely chopped aromatics for even distribution, adding enoki mushrooms at optimal moment to retain crisp texture while achieving fluffy egg consistency through gentle folding and stirring without overcooking.

烹飪難度

烹飪時間

6 分鐘

食材

雞蛋70 g (≈ 1 piece)
金針菇100 g (≈ ½ pack)
香油⅔ tablespoon
黑胡椒粉⅓ teaspoon
鹽¾ teaspoon
蔥1 stalk
醬油1⅓ tablespoon
米酒1⅓ tablespoon
橄欖油1⅓ tablespoon

廚具

frying pan

製作步驟

1beat 雞蛋 in a bowl, finely chop 蔥, season with 鹽, 黑胡椒粉, 醬油, 米酒
2heat 橄欖油 in frying pan over medium heat 45 sec, infusing nutty sesame aroma with 香油 as base
3add beaten 雞蛋 mixture with finely chopped 蔥 and seasonings, gently fold and stir on medium heat 1 min 30 sec for fluffy consistency
4add 金針菇 at optimal moment, gently fold and stir on medium heat 1 min to retain crisp texture without overcooking
5serve immediately

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