醬糖煎蛋熱狗

Name: 醬糖煎蛋熱狗
Cook time: 5 min
Total time: 5 min
Ingredients: 蛋 120 g (≈ 2 顆); 熱狗 60 g (≈ 1 根); 白胡椒粉 ¼ 茶匙; 水 2⅔ 湯匙; 醬油 ⅓ 湯匙; 橄欖油 ⅓ 湯匙; 糖 ⅓ 茶匙; 鹽 ¼ 茶匙

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Heat olive oil in the flat pan, add sliced hot dog and egg to sear until lightly browned, sprinkle sugar and soy sauce to create a glossy glaze, finish with a splash of water to deglaze and a pinch of salt and white pepper for balance.